By Barb Gertz on June 14, 2005
Photo by GaylaJ
Photo by GaylaJ
"We love this recipe, it's so good and easy to make. If making 4 servings it works better to use a Dutch oven instead of a large skillet, and add 1 to 2 minutes to the spinach-cooking time. Leave out the bacon for a vegetarian dish. The recipe comes from Eatingwell.com."
Serving Size: 1 (215 g)
Servings Per Recipe: 2
"Very good. I used a bit of extra oil in sauteeing and then added a splash of balsamic before serving. Thanks for sharing the recipe."
"This was absolutely delicious! I didn't have a red onion, so I used a Vidalia, and I squeezed a hint of lemon juice over it at the end. Fantastic!"
"Very fast and delicious. I would saute more onion next time and add the garlic at the same time as the bacon. A drizzle of balsamic vinegar makes this even better. Thanks for sharing!"
"So delicious! Even my 2-yr-old daughter couldn't get enough of it! Thanks!"
"Absolutely fantastic! So easy, too! Thanks for sharing a wonderful recipe!"
"I didn't have any spinach so I used chard and served it with steak - it was lovely!"
"Delicious! How much more can I say about this wonderful dish. I made it exactly as stated but took the liberty of sprinling chopped cashews over the top. Thanks Barb for a great recipe. Diane"
"Some of my favorite things are in this dish and I absolutely loved it! Followed the recipe, except I did use a bit more oil because I was not using a non-stick skillet. Thanks, Barb, for sharing this fantastic healthy recipe!"
"So very tasty and simple! I wish I could've taken a picture of this beautiful dish but my battery was dead on my camera and the dish was gone in no time lol! Very good! Thanks Barb!"
"Absolutely simple, absolutely delicious. I made not a single change, perfect as it is. Thanks, Barb Gertz."