By Kaarin on June 14, 2005
Photo by PaulaG
Photo by PaulaG
"This is a complete meal, great for breakfast or anytime. Colorful with a crunchy topping. This can be made ahead and refrigerated overnight."
Serving Size: 1 (157 g)
Servings Per Recipe: 8
"Very good! I put this together this morning to pop in the oven this evening for an easy dinner. Since it had been refrigerated, and I used a smaller dish (8-inch), I added extra cook time. Having no onion salt, I used 1/8 teaspoon each onion powder and salt. I also tossed about a cup of panko with the butter in lieu of the corn flakes, but, otherwise, no changes and we loved it--thanks for posting!"
"Delish. Made this for a second time today. I used only very sharp cheddar though bc I love the mustard with the cheese. Oh, I used ground mustard too. Yummy. Going to male this again I am sure, Esp for brunches w the girlfriends. Mmmmmm"
"We loved this! I used bread crumbs instead of corn flakes b/c that's what I had. thank you for sharing!"
"I tried this once last year, loved it. Ive been craving it all year and just had to make it again and again it was awesome."
"Who says you can't have an elegant breakfast during the week? I mixed this up the night before, placed it in the refrigerator overnight and then while showering and getting dressed, baked it in a preheated oven. I did reduce the recipe to 4 servings and prepared it in a mini springform pan. I used Monterey Jack cheese for the cheddar and several tablespoons of corn flake crumbs instead of the corn flakes. It took the full amount of cooking time. Thanks for posting."
"Delicious. I used bacon instead of ham. So good! Thanks for posting."
"This is a great recipe! Nice flavor and texture and relatively easy to put together! I used croissants for the bread cubes as I had some left over from the night before. There is a story that accompanies this recipe and if you would like a good laugh, go check it out: http://www.recipezaar.com/bb/viewtopic.zsp?t=134662 Thanks Kaarin!"