By abloom69 on June 11, 2005
"A creamy dressing subtly flavoured with sesame oil, tahini and dill. Good way to start people on tofu."
Serving Size: 1 (18 g)
Servings Per Recipe: 16
"I first was going to use this recipe to get rid of the leftover tofu--it is now something that I make in batches weekly, it's so good. The garlic gives the dressing a nice tangy taste. I also love dill, and don't see many recipes using it, so this was perfect. Thanks!"