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Tofu Dressing
By abloom69 on June 11, 2005
1 Reviews
- Prep Time: 10 mins
- Total Time: 10 mins
- Serves: 16, Yield: 1 cup
About This Recipe
"A creamy dressing subtly flavoured with sesame oil, tahini and dill. Good way to start people on tofu."
Ingredients
- 1/2 cup tofu, crumbled
- 1/4 cup water
- 2 tablespoons tahini
- 2 tablespoons vegetable oil
- 2 tablespoons red wine vinegar
- 1 tablespoon tamari or 1 tablespoon soy sauce
- 1 teaspoon dried dill or 1 tablespoon fresh dill, finely chopped
- 1 teaspoon dark sesame oil
- 1 garlic clove, minced
Directions
- Measure all the ingredients into a blender.
- Blend until smooth.
- Taste and adjust seasonings.
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Tofu Dressing (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (18 g)
Servings Per Recipe: 16
- Amount Per Serving
- %
- Calories 34.0
- Calories from Fat 28
- 83%
- Amount Per Serving
- %
- Total Fat 3.1g
- 4%
- Saturated Fat 0.4g
- 2%
- Cholesterol 0.0mg
- 0%
- Sugars 0.0 g
- Sodium 65.0mg
- 2%
- Total Carbohydrate 0.7g
- 0%
- Dietary Fiber 0.2g
- 0%
- Sugars 0.0 g
- 0%
- Protein 0.9g
- 1%
Reviews
-
"I first was going to use this recipe to get rid of the leftover tofu--it is now something that I make in batches weekly, it's so good. The garlic gives the dressing a nice tangy taste. I also love dill, and don't see many recipes using it, so this was perfect. Thanks!"
By Chef #405370 on January 19, 2007 | 361605
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