Back to Sweet Tooth Pork
Printable Area
Sweet Tooth Pork
By abloom69 on June 11, 2005
Photo by abloom69
0 Reviews
- Prep Time: 10 mins
- Total Time: 1 hrs 10 mins
- Servings: 4
Photo by abloom69
About This Recipe
"I am posting to try sometime."
Ingredients
- 1 1/2 lbs pork shoulder or 1 1/2 lbs pork butt
- 2 tablespoons vegetable oil
- 1 teaspoon seasoning salt
- 1/2 cup ketchup
- 3 tablespoons vinegar
- 1 cup brown sugar
- 1/4 cup butter or 1/4 cup margarine, melted
- 1 teaspoon soy sauce
- 1/2 teaspoon chili powder
- 1 teaspoon dry mustard
- 1 tablespoon cornstarch
- 3 tablespoons water, cold
Directions
- Preheat oven to 375 degrees.
- Cut pork into 1 inch cubes.
- Put oil into a small roaster or dutch oven. Add pork cubes and sprinkle with seasoning salt.
- Brown well in oven about 30 to 45 minutes.
- Meanwhile, place ketchup, vinegar, brown sugar, butter, soy sauce, chili powder and dry mustard in a small saucepan.
- Bring to a boil over medum heat, stirring constantly.
- Mix cornstarch with water, stir into ketchup mixture and simmer, stirring constantly 2-3 minutes.
- Drain any excess fat from pork cubes.
- Pour sauce over top, Lower oven to 300 degrees and continue baking another 20 minutes.
- Serve with rice.
Page 2 of 2
Sweet Tooth Pork (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (302 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 815.1
- Calories from Fat 443
- 54%
- Amount Per Serving
- %
- Total Fat 49.3g
- 75%
- Saturated Fat 18.8g
- 94%
- Cholesterol 151.2mg
- 50%
- Sugars 59.8 g
- Sodium 635.6mg
- 26%
- Total Carbohydrate 63.4g
- 21%
- Dietary Fiber 0.3g
- 1%
- Sugars 59.8 g
- 239%
- Protein 30.2g
- 60%
Reviews
© 2013 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/125568
Advertisement