By Dawn on October 09, 2001
"A light and low fat Taco Salad, served restaurant style in a Tortilla bowl. It is easy to make and quick to assemble. My Slovakain neighbors now love this dish I shared with them."
Serving Size: 1 (231 g)
Servings Per Recipe: 4
"I made this for our Dinner Club when it was Mexican night....it was a huge hit! Everyone was impressed with the tortilla bowls....and they were really easy to make."