By TheDancingCook on June 06, 2005
"I love this because it's delicious, easy and fits my low carb diet. I bet that some bean sprouts, peanuts and/or water chestnuts would go great in this dish so feel free to experiment. This recipe is courtesy of Taste of Home Cooking magazine."
Serving Size: 1 (189 g)
Servings Per Recipe: 2
"This was a very good recipe! The cilantro gave it a very good and unique flavor!! If you cook the cabbage over a hotter temp, it gives it a little fried edge and adds a bit more flavor..."
"Very good and very fast! I added some snow-peas, red bell pepper and pencil asparagus, it was delicious! Thank you for sharing your recipe!"
"I enjoyed this recipe, it used little ingredients and was quick to prepare.
Although, I did find the initial flavor to be a tad generic at first; so I added a tbsp of cider vinegar, two tbsps more water, and topped it with fish sauce.
Thanks for the recipe."
"This was really good!! I added some bean sprouts and some sliced leeks to saute. Turned out really well!! I added more garlic and red pepper flakes (I like it spicy!). Thanks for posting!"
"I really liked this. Especially after it chilled in the refrigerator for a while. I added peanuts at the end but I think it would be good with cashiews too."
"This is excellent! I used the bagged cabbage with carrots, garnished with beansprouts & peanuts. Fabulous! Definitely a favorite now in our home : ) I am going to use chicken with it next time."
"Great recipe. I've made it several times now and have also made it with chicken breasts cut into small-med size pieces. I stir fry the shrimp to cook and then add the soy sauce. I prefer them more stir fried rather than cooked in the liquid. Love the cilantro. Used reg soy sauce and did not find it too salty at all. Thanks for a great stir fry that's low in carbs! Also, I LOVE your dog!"
"I thawed out some pre-cooked shrimp and cooked until heated + I only used 1/8 tsp red ppr flakes and this was great!"
"Unfortunately I didn't use low sodium soya sauce and the results were way too salty. We love cabbage and we love shrimp and this was a different way to serve both together. "