By brnealtx on June 06, 2005
"I came up with this recipe about 15 years ago, I make it for potlucks and such and its always cleaned up quick. takes a bit of time for chopping and such but is worth every bit of it. This makes a large batch, but can be cut in half for smaller appetites. Tastes even better when made a day ahead."
Serving Size: 1 (163 g)
Servings Per Recipe: 15
"We loved this - I omitted the shrimp due to my allergies and added some Mrs Dash for extra flavor but otherwise kept as is. It got great reviews and will be a regular addition to our BBQ routines. Thanks!"
"This recipe was great, although I did make a few changes. I didn't have any crab or peas, so that didn't make it in. I added a can of marinated artichoke hearts and some steamed red bellpepper. Instead of zesty italian, I used house italian, not sure if that made a big difference. This recipe was very easy to make. Easy to add my own changes as well. Thank you so much for the idea!"