By Bec on June 06, 2005
"Serve with good, fresh French bread."
Serving Size: 1 (12 g)
Servings Per Recipe: 4
"So good and so easy... will definitely make again and soon!"
"This is tasty! I have been trying to perfect a good loaf of French bread for months now (lots of big CO2 pockets with a really flaky crust) and this is the perfect accompaniment for my many experiments. Thanks! Try recipe 194745. You will never find an easier loaf to dip into this recipe! I no longer am trying to find the perfect French loaf. This recipe is it! The crumb is incredible. Please try this recipe!"