By djafishfria on June 06, 2005
"I accidently grabbed the wrong recipe one day, but it turned out to be a good mistake. This bread is mosit, flavorful and get's large. The key is letting it sit for 20 minutes before baking"
Serving Size: 1 (59 g)
Servings Per Recipe: 14
"Very dry, flavorless had to toss it out"