By Kittencalskitchen on June 06, 2005
Photo by justcallmetoni
Photo by justcallmetoni
"These can be grilled on the BBQ for about 5-6 minutes also. Make certain to soak the wooden skewers for minimum 30 minutes to prevent from burning, this recipe makes about 12 skewers but can be doubled if desired, these are popular at my BBQ get togethers, hope you enjoy!"
Serving Size: 1 (66 g)
Servings Per Recipe: 12
"ok well i was a but hesitant about trying this recipe because all the reviews seem to be a lot of misses
what i did.. i did not have any honey so i substituted maple syrup and just about increased all ingredients by double..I omitted the hot sauce cause dh and ds do not care for it
i also added some pats of butter to the tops of each kabob.. i only had enough to make 4 kabobs.. and stuck them under the broiler until chicken was cooked.. sprinkled a little garlic salt after they came and and they were delish!!!! def adding this to my keeper box..
these are the best quickest to cook ( after the overnight in the marinade) yum yum yum in my tum tum"
"I marinated the chicken breasts for 2 days. I cooked them on the outdoor grill. To me, they did not have very much flavor."
"It's rare, but my DH asked me to remove this one from the cookbook. I was disappointed as Kitten's other recipes are very popular with us. The dogs were happy though as they had generous portions!"
"I think the marinade just wasn't for me. The ketchup and dijon mix just didn't give the chicken that honey garlic flavor I was looking for."
"My husbands response to this recipe was, "wow! Definitly add this one to the rotation!" We just paired it with sauteed veggies and it made for a delicious low carb, low fat dinner!"
"Probably the best recipe i've tasted from this website so far. I followed the ingredients exactly, the only change i made was cooking it on a griddle pan. Extremely good!"
"Zingy!!! Terrific marinade indeed. I had some chicken tenders to use, so subbed for the chicken breasts. Otherwise, made the recipe as written. I cooked them on the George Foreman and they came out perfect. Servd with a veggie salad. Don't change a thing! Yummilicious!"
"These were delicous! A little spicy and sweet. And low fat! I love that! I didnt have any dijon, so I omitted that, and they were so wonderful! Thank you for another wonderful recipe!"
"These were delicious. My children had a good time eating them. Even my Picky mother-in-law ate them. Bonus!!!! Thanks for such a good recipe."
"Super yummy! We are a family of 6 and every one of us loved these. I made them exactly according to the recipe and (too cold for the grill) broiled them in the oven. I'll be making these again for sure."
"We just loved these! I made half batch to serve as dinner, using the recipe exactly as presented. The flavors were well balanced between sweet and spicy - finger licking good. Marinated overnight and only had a small amount of marinde after skewering the chicken. Used it to baste the chicken while broiling. "
"Made this for dinner last night and my husband said it was a keeper. I followed the recipe except I used chipotle tabasco for the regular tabasco. I also omitted the skewers - too lazy. I also brought the left over marinade to a boil and drizzled it over the cooked chicken. "
"Okay this is really good, I made them with less Tabasco and more garlic, but this is very good, we had this with rice pilaf. and green beans. "