By Dine & Dish on May 31, 2005
"This is so easy and good. A favorite way of ours to grill chicken in the summer!"
Serving Size: 1 (521 g)
Servings Per Recipe: 4
"Makes a very tasy marinade for chicken. The marinade really helps the chicken stay moist while grilling, and the flavor nicely permeates throughout. I made this as a "dump" recipe, putting everything in a zip-top bag and freezing. Great to have on hand in the freezer for a quick meal later."
"Wonderful, I used zesty italian dressing."
"This was OK, but all the honey did nothing except make my chicken burn and stick to the grill."
"This marinade is out of this world. My family was over when I cooked this and they wanted the recipe. Very juicy and moist. Will be making this from now on. Thanks for posting this wonderful recipe."
"Delicious! I halved the recipe and used 6 chicken breasts. There was plenty of maranade. I only marinated the breasts for about an hour. They were very flavorful and looked good too!"
"My boyfriend is such a picky eater but he loved this marinade! I marinated chunks of chicken and onions together and used it for chicken kebabs. Great recipe, will us again!"
"Absolutely fantastic! This is one of the best marinades I've ever used. Fresh lemon juice and honey add SO much flavor and the chicken comes out unbelievably moist. Very quick and easy to put together. I used 8 chicken breasts with good results. Thanks for sharing the recipe!!"
"OMG! Best tasting chicken we have ever had! Thank u so much! Will continue to use this over and over! The chicken was so juciy and tender! Thank u so much! "
"Easy, yummy, and good! Froze this a few months ago, and made it for dinner one night last week. Thanks so much for sharing!"
"Delicious! Very easy - made with recipes you have on hand. I used a packet of Italian dressing mix (I followed the directions and made the dressing) and then added the additional ingredients in this recipe. I broiled the chicken, since it's cold here! Very yummy!"
"A wonderfully easy marinade with ingredients that we usually have on hand. I substituted steak sauce for Worcestershire and only had time to marinate boneless, skinless chicken breasts for two hours - but the taste was excellent and the chicken was extremely tender even over the grill. Thanks for this submission - it will be a standby for us from now on."
"The chicken was so moist and tender. I follow the recipe exactly. This is diffently a keeper. Thanks for a great recipe. "