By Daydream on May 31, 2005
"This Moroccan Vegetarian pie is delicious. Perfect for a special occasion or when you want to treat your family and friends. From the BBC."
Serving Size: 1 (521 g)
Servings Per Recipe: 6
"Truely fantabulous! You absolutely must try this!!!!! I substituted chopped dates for the craisins, doubled the pistachios and omitted the almonds (seemed more Moroccan). I also used a combination of yams & squash as well as chard & spinach (what was on hand). We didn't bother with the sauce this time but will for that special occasion. Thank you for sharing!!!!!"
"Definite keeper recipe -flavourful, substantive, and exotic-looking. My beau and I made this recipe for a dinner with two other friends, and we all loved it. The list of ingredients is long, but preparation is fairly straight forward, particularly if you have four hands at work! Didn't have harissa for the yogurt sauce, but put a small bowl of (bottled) oriental chili and garlic in oil on the table for those who like the hot stuff. They said it worked quite well."