By Pepper #2 on May 31, 2005
Photo by Derf
Photo by Derf
"I got this recipe from a card at our supermarket. It's fast and is tasty without added fat."
Serving Size: 1 (153 g)
Servings Per Recipe: 4
"This was a very good recipe, I found that the seasoning on fish came off in egg wash so I put the sesonings in bread crumb mixture. I made a salad to go with. I will definately be making this again, and since I am a full time student and I take night classes this is a perfect quick meal. Thank you for posting."
"The catfish nuggets were delicious. I like the fact that it does not use alot oil. My family just loved it. I will surely make them again. I am also going to pass it on to my friends. Thanks for posting this recipe."
"Great Dish. I was not able to find bread crumbs at my local super walmart. So I used crunched up saltines crackers. Still came out like the picture. My girlfiend enjoied this dish also. Thank alot!!"
"This is an excellent way to fix catfish! We loved it. The flavor was great and easy to prepare. I had 2 lbs of fillets so I doubled the recipe and I followed another reviewer in putting the garlic pepper in with the other seasonings. I cut the fillets into 4 pieces to make nuggets. This is definitely a "doer again". Thanks for sharing. Carole in Orlando"
"Easy to follow recipe. I used crushed Ritz crackers, and substituted listed herbs with: Italian seasonings, ground sage leaf, lemon pepper, Greek seasonings and sea salt. Suggest to not use a stone cookie sheet; they won't get crispy. I served these catfish nuggets with steamed broccoli and baked beans....Mmmm! Thanks."
"Top notch recipe. If you are craving deep fried food but want to healthier alternative, it is perfect. I increased my bake time by a couple minutes. Served with steamed broccoli and baked potatoes."
"This was really quick and easy to put together. The kids and I really enjoyed it! I flipped mine halfway through the cooking time and it got them nice and golden brown on each side."
"Made this last night and DH and I loved it1 I loved all the herbs were put together and made a great coating for the fish! I omitted the oregano leaves simply because I didn't have any and I was too lazy to run to the market but it still turned out yummy! Thanks for a delicious and healthy recipe."
"Great recipe! Fantastic flavor and very low fat!!! I like catfish blackened or fried, and was hesitant about this recipe, especially since I'm also the only one in the family who eats fish. However, this was a big hit with everyone. My supremely picky 5 year-old came back a couple of hours after dinner and asked me to heat him up some leftovers. This NEVER happens. Only change I made was to skip the garlic pepper and add some salt, pepper and garlic powder to the crumb mixture. Used homemade plain breadcrumbs and dried spices. The herbs are such a nice change from traditional breaded and fried catfish. I'd suggest cooking until the breading is nice and crispy, which took a few more minutes for me. Thanks, Pepper#2, for a lovely dinner!"
"Very good, crispy on the outside and perfectly cooked inside. Loved the seasonings, just added some left over chives. We will make these again, thanks for sharing!"
"Wow!! I LOVE this!! Just fixed this for supper and haven't even eatten then entire meal and I had to comment (can't believe no one else has!) This is just wonderful and light. I used herbs from my garden and the flavor is so fresh and just..wow!! I WILL be cooking this again, thanks so much for posting it!!"