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Garlic Chicken Piccata

By rockinred on May 31, 2005

1 Reviews

Prep Time: 7 mins
Total Time: 17 mins
Servings: 10

About This Recipe

"I haven't tried this yet, but I found it in the April 2005 issue of InStyle Magazine. Many of their "party" recipes call for unusual ingredients or difficult techniques - this one doesn't & it sounds yummy!"

Ingredients

1/4 cup olive oil
6 garlic cloves, minced
2 tablespoons chopped fresh thyme
2 teaspoons chopped fresh tarragon
2 tablespoons fresh lemon juice
1 teaspoon salt
1/2 teaspoon pepper
3 1/2 lbs thin-sliced boneless skinless chicken breasts or 3 1/2 lbs chicken tenders
1/2 cup reduced-sodium chicken broth

Directions

Heat oven to 400 degrees F.
In a small bowl, combine all ingredients except chicken & broth.
Place chicken in large baking dish in a single layer; spoon herb mixture on top and pour broth over.
Bake 3-4 minutes on each side or until cooked through.
To serve, arrange chicken on platter and pour pan juices over it.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (182 g)

Servings Per Recipe: 10

Amount Per Serving: %
Calories 229.6
Calories from Fat 67: 29%

Amount Per Serving: %
Total Fat 7.4g: 11%
Saturated Fat 1.3g: 6%
Cholesterol 92.1mg: 30%
Sugars 0.1 g
Sodium 340.1mg: 14%
Total Carbohydrate 1.3g: 0%
Dietary Fiber 0.1g: 0%
Sugars 0.1 g: 0%
Protein 37.1g: 74%

Reviews

"This was delicious and easy! I served it over a simple pasta dish of diced tomatoes, a little bit of olive oil, and a parmesan cheese/herb mixture with garlic powder, basil, and oregano. It was wonderful! Thanks!"

By Starrynews on December 09, 2005 | 227603