By rockinred on May 31, 2005
"I haven't tried this yet, but I found it in the April 2005 issue of InStyle Magazine. Many of their "party" recipes call for unusual ingredients or difficult techniques - this one doesn't & it sounds yummy!"
Serving Size: 1 (182 g)
Servings Per Recipe: 10
"This was delicious and easy! I served it over a simple pasta dish of diced tomatoes, a little bit of olive oil, and a parmesan cheese/herb mixture with garlic powder, basil, and oregano. It was wonderful! Thanks!"