By out of here on May 26, 2005
"This is from a church cookbook from Merrill, Wisconsin."
Serving Size: 1 (330 g)
Servings Per Recipe: 8
"Our family likes this recipie the best of all of the snicker salads that we have tried. I think the caramel is the key to the flavor, compared with pudding in other recipies."
"This was yummy! When I read the recipe I thought it would be too sweet, but it wasn't. I cut the snickers & apples small, but once I was eating it, I realized the snickers still needed to be a bit smaller. I might try a chopper next time. It sometimes had a bit of a carmel apple taste! I also will try putting it in the freezer to see how that would be. Thanks!"