By BirdyBaker on May 25, 2005
"If you are a fan of vanilla (like me) you will swoon for this delectable cheesecake. I have never tried the Cheesecake Factory version, but I'm sure this is even better! Cook time includes chill time!"
Serving Size: 1 (237 g)
Servings Per Recipe: 6
"The only problem with this cheesecake is once they've tasted it, people keep hounding me to make it again... not that I mind having it around... This is some delicious, delicious cheesecake.
I usually serve it with some sort topping--in the autumn, I make a pumpkin whipped cream (yum), but I've also made simple sauces out of blackberries, sugar, and rum (with some spices)..."
"This isnt the same as cheesecake factories. There is no mouse and no whip cream as part of the recipe. This is like a pizza without the cheese or sauce. You really should try the cheesecake factory or order a piece in TGIFridays and you will see how much is missing."