By DragonShoes on May 25, 2005
Photo by Boomette
Photo by Boomette
"This is just the pizza for anyone wishing to try something different and delicious. No tomato sauce on this one. A favorite in my house and with guests."
Serving Size: 1 (88 g)
Servings Per Recipe: 5
"Loved this recipe...used Pillsbury crust and brushed lightly with olive oil and sprinkled with Parmesan cheese and baked for about 5 min. at 450...added the onions and garlic, cheeses, red pepper and black olives...cooked about 5 or 6 additional minutes...then took the suggestion from below to add precooked shrimp with additional mozzarella cheese...cooked about 5 minutes or until done...absolutely delicious...thank you for this recipe and for all of the helpful suggestions below."
"I make this suing biscuits from a can pushed together and made into a crust. Also good with any other pizza crust. Always a crowd pleaser, fast, and easy."
"You go with this recipe, we all loved it. I added some olive sloces and a few chopped marinated artichoke hearts.
"Recently moved and can't find a good pizza - made my own and will never order out again. I used the Basic Pizza Crust Recipe #26181. I used a little less onion and a little more garlic - both diced and sauted in a little extra oil to make a "sauce". Also added sun-dried tomatoes and black olives. Wonderful."
"Took a chance and made 3 for my party, it was gone so fast I edned up making 2 more.
Easy and delicious. Appreciate this recipe very much."
"All 6 kids went wild for this. I made 3mof them. For one I added some olives and artichokes and crushed red pepper flakes for that was for the adults.
This is a keeper and easy too. I will add this to the Friday night favorite list, we are all so tired from a long week."
"Great piza, I added fresh slices tomatoes a few black olives. And when it comes out of the onion I added fresh torn Basil leaves."
"so happy you posted this, as i am a big fan of white pizza. loved the basic idea! i don't like onions, so i used extra cheese, mushrooms and pepperoni. you can add anything you want with this. i forgot the red pepper flakes. guess i'll just have to make it again!"
"Great pizza, but IMO really for onion-lovers. My husband is wary of onion and didn't like this pizza. I liked it, but I thought I should've added other toppings to balance the extreme onion-ness out."
"I made two of these pizzas for my christmas party last night. I sauteed baby bella sliced mushrooms and bacon pieces with the onions and garlic. I also added some fresh spinach leaves on the top before adding the cheeses. I debated adding some alfredo sauce but am glad I didn't as it wasn't needed. I also used pre-baked thin pizza crust and made them several hours before the party. It turned out very flavorful and they were gone quickly. I am going to make again for christmas eve. Thanks for posting!"
"loved the recipe and will make again. it's always a pleasure to find a recipe the whole family enjoys"
"This was so good. I made this for a bridal shower last weekend and everone asked me for the recipe. I made one as is, one with a handful of olives amd 2 with fresh basil on top. It's going to be made weekly in my house."
"This is a great pizza that even my son enjoyed. On half of the pizza I put red pepper flakes. Thanks DragonShoes :) Made for Cookbook tag game"
"Added some chopped marinated artichokes. This recipe is terrific. I will make this againand again and again"
"Made as indicated. Perfect pizza, I've never been one for all the sauce so this was a delight."
"This is our Friday night favorite. A shake of red pepper flakes on ours.
This is a 5 star recipe"
"Thanl you for sharing your recipe. Finally a pizza the whole family will eat and enjoy."
"This was great. Very "grown-up" flavor. I put fresh sliced tomatoes on top per aronsinvest's post and that worked great. Next time I'll try adding italian spices to the crust and omit the parm cheese."