By Karen From Colorado on May 25, 2005
"A moist rub that makes this mixture easy to use on beef, pork, lamb or poultry."
Serving Size: 1 (32 g)
Servings Per Recipe: 1
"Hi, I used this on a whole chicken it was very tasty, easy to prepare and the leftovers were great in a wrap. The kids ate everything. Thank-you for a easy recipe. I will make it again."