By carolinafan on May 24, 2005
"From Pillsbury Bake Off"
Serving Size: 1 (184 g)
Servings Per Recipe: 5
"Freakin delicious. Didn't need any sugar. Added jalapenos."
"Just the recipe I was looking for! Because I didn't have the time, I skipped the roasting part and this was still GREAT! Will look forward to making it the next time just as posted! Thanks for sharing."
"Made this exactly as written and it was great. I can only imagine that fresh corn would make it better, so will try that next since corn is in season soon. Served with Grilled Strip Steaks with Horseradish Guacamole Recipe #66541, a favorite of ours. "
"This was a really lovely salad. I used fresh corn and then followed the recipe exactly. Served it as part of a family barbeque buffet alongside green salad, pasta salad etc..etc..."
"A different and very tasty corn dish. I just used regular yellow canned corn, and doubled the recipe. I love the idea of broiling the corn and pepper, it bring out so much more flavor, also I did increase the sugar. Anita, thanks for a wonderful corn recipe!...Kittencal:)"
"This is really different and really good. I am not a fan of cilantro, so I whizzed it up with the dressing to get it into smaller pieces. I love it, pretty colors, and very different from any other salad I have ever made."