By Whisper on May 23, 2005
"This recipe is adapted from Lean and Luscious and Meatless. You can make these delicious French toast sandwiches with any flavor jam, but peach is my favorite!"
Serving Size: 1 (123 g)
Servings Per Recipe: 2
"Wonderful! I used my own french toast mixture, which has more eggs than milk & mixed in a little cinnamon & a Splenda pkt with it. Used sugar free preserves as well. Great way to spruce up french toast!"
"I did use Egg Beaters instead of an egg white, but otherwise followed this delicious recipe. Loved the warm jam in the middle and liked that I didn't need to use syrup."
"This was a nice switch from my usual WW French toast. I used a fabulous plum jam a friend canned and sent me in place of the peach jam. Also used reduced calorie bread. The toast was a little crispy and toasty with a lush ooze of warmed jam coming from the center. Quick, healthy and delicious."
"Nice lowfat French toast. I used strawberry jelly (I've been on a strawberry kick lately) and low fat wheat bread. I left out the butter (I tried 1 piece with butter spray and didn't notice a difference) and used my nonstick griddle. Fast and easy for a weekday breakfast. Thanks Whisper!"