By Ducky on May 23, 2005
Photo by ms_bold
Photo by ms_bold
"Saw this made on a Foodtv show. It is so easy and would be great with some ice cream. This is being posted for the strawberry swap."
Serving Size: 1 (43 g)
Servings Per Recipe: 4
"Delicious! Next time If I have time and energy, I might reduce the balsamic a little bit to make it stick to the strawberries more. Thank you."
"I wanted grilled pineapple for supper but did not have any. So we made these instead, delicious we had them over ice cream while still warm. The flavour was wonderful and just to gild the lily a bit, topped it with chocolate sauce and whipped cream."
"My husband had mixed feelings about these...he didn't want something warm on an already warm day, but I thought they were pretty good. We just served along with our dinner, but I think I'll use the leftovers on vanilla ice cream, as someone else suggested. Nice and easy and certainly a change from the regular strawberries served for dinner."
"These are simply divine! We had kabobs with grilled chicken, kabobs with the veggies, and kabobs with 1/4 pineapple wedges. What a delightful dinner. Thank you so much for this simple indulgence!"
"I made this last night. It's so good. Our local strawberries aren't ready yet so the strawberries we can get come from far away and are picked before they're ripe. Grilling brought out their flavour. My DH, who doesn't care for food experiments loved them."
"Yum! I used Splenda. I let the berries soak in the vinegar for a few hours. They came out very tart!"
"Sorry, this didn't do much for me! All we got was a warmed strawberry. Couldn't distinguish the balsamic vinegar or the sugar. Proably won't do this again "
"Very nice blend of flavors. Grilling really releases the natural sweetness of the berries, and balsamic vinegar is a great addition to these flavors. Luscious treat with a little whipped cream on each berry."
"it was brilliant&very simple. yumyumyum try hollowing it out and filling with more sugar/vinegar mix"
"I must say I have never had strawberries on the grill before and man were these good!! They were very easy and simple to prepare and we served them over vanilla ice cream. Thanks for a great recipe Ducky!"