"I think I got this recipe from a magazine's "microwave" section (biiig microwave craze in the 80's) where you were supposed to microwave the burgers and the toppings. (Eeek!) I of course ignored this microwave nonsense and just grill them.The fresh red pepper and spinach really add to the whole flavour."
Serving Size: 1 (177 g)
Servings Per Recipe: 8