"Round circles of two high-flavored cheeses nestled in crescent dough. Always KISS THE COOK!!"
blue cheese, crumbled
monterey jack pepper cheese, shredded
cream cheese, softened
1 (226.79 g) can
Pillsbury Refrigerated Crescent Dinner Rolls
chopped fresh parsley
Heat oven to 375°F Lightly spray cookie sheet with cooking spray. Mix cheeses and mayonnaise in small bowl until well blended and soft.
Separate dough into 2 long rectangles. Firmly press perforations to seal. Spread cheese mixture evenly over rectangles. Starting at short side, roll up each; pinch edges to seal. Cut each roll into 8 slices. Place cut side down on cookie sheet. Sprinkle with parsley.
Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Cool 3 minutes. Serve warm.