By WaterMelon on May 16, 2005
"Adapted from a King's Arthur Flour recipe. This recipe is easily doubled."
Serving Size: 1 (204 g)
Servings Per Recipe: 4
"Yummy! Not as much work as it looks like and well worth it!"
"Very tasty! The extra effort is worth the fluffiness and texture of the finished product. I can't wait to try topping variations :)"
"Yummy is the best way to describe this. Don't let the number of steps fool you; this recipe isn't as time consuming as you first think and it is well worth any effort. I will be making this again."