By Dine & Dish on May 15, 2005
Photo by Shelby Jo
Photo by Shelby Jo
"This is a delicious frosting! We love the cinnamon frosting on vanilla cupcakes. The vanilla flavored frosting works well on just about anything!"
Serving Size: 1 (54 g)
Servings Per Recipe: 12
"This frosting was delicious! It's creamy, not too sweet, & the perfect texture. My roommate & I made the vanilla version to accompany a white sheet cake. We followed the recipe exactly except we added an additional teaspoon of vanilla-- the cream cheese flavor was a bit too strong for us otherwise. This recipe is definitely a keeper-- I can't wait to try the cinnamon version!"
"What a lovely frosting! I made this to go with a Pumpkin Spice Bread that I'd baked in a bundt pan. I used the full amount of vanilla, a very hefty splash of cinnamon extract, and then a good sprinkle of freshly grated nutmeg. I then finished the cake off with a dusting of nutmeg on top of the frosting. Thank you!"
"This is amazing frosting! I made the cinnamon version to go with Annacia's Recipe #243824, and it was perfect. I am looking forward to trying the vanilla version. I did have some leftover frosting so I think I'll dip some graham crackers in the frosting for dessert. Yum! Thanks so much for posting."
"Amazing! I made this to go over my! lemon birthday cake. I added a touch of lemon with the vanilla extract, and it is divine! Thankyou for a quick easy, yet completely delicious frosting"
"Perfect! I was making a tomato soup cake and needed an icing and here it was on the front page... and it was superb. Actually I sinfully put vanilla AND cinnamon in the icing. Mmmmm..."
"This is a great frosting to make and very easy. I frosted my pumpkin cupcakes and my hubby loved it! This frosting will be used for many other recipes when I bake. Thanks for sharing! Kep"
"I agree with the first reviewer that it's amazing this recipe doesn't have tons of five star ratings yet. It's divine! The poster who submitted Banana Gingerbread muffins, recipe #89726, suggested a vanilla frosting to make them suitable for dessert - the combo is fantastic anytime of day imo, and is a new favorite. I will definitely try the cinnamon version next time. Thank you for posting this!"
"Wow! I can't believe this frosting doesn't already have a dozen reviews! Fantastic! The smoothest, creamiest frosting I've tasted in a long time! I stuck with the vanilla version, used a butter substitute & made cupcakes from a recipe I just posted. Thanks for a delicious tasting frosting! Now the big question --can you freeze leftover frosting??"