By Kittencalskitchen on May 13, 2005
Photo by NcMysteryShopper
Photo by NcMysteryShopper
"This is an excellent tuna salad wonderful in a sandwich with French fries on the side."
Serving Size: 1 (573 g)
Servings Per Recipe: 1
"I love your recipes...always turn out and always a hit! I made this for our lunch and unexpected company and sent the recipe home with them. I used a little less mayonnaise and added some red onion (love onion) but otherwise followed the instructions. Served this with chips and a fruit bowl. Thank you again for a wonderful meal. Made for 2013 Zaar Cookbook tag game."
"Very good! I added 1 teaspoon of dijon mustard."
"I use this recipe frequently. I reduce the seasoning salt and up the mayo - personal preference. Hubby isn't a fan of onions and usually I just chop them smaller, but thus time I used the green ends of the green onions. This worked great, too. Excellent recipe! Thanks so much for sharing."
"I loved this! I left out the dill because I'm not a big fan of dill, but I htink it is the Old Bay and lemon that really make the difference!"
"My husband who is enjoying it now says five stars. Thank you for a truly deli style tasting tuna salad recipe. I will make this again. I only wish it were better for my waistline so I could make it more often! Anyone know any mayo substitutes that really taste good? I tried this recipe with light miracle whip as well and it was not worth making. Thank you so much for a great recipe!"
"I enjoyed the salad with the lemon juice. I did add just a leetle bit of sweet relish. I used my homemade Recipe#189447. Thanks Kitten! :yummy:"
"I used 3 tablespoon of mayonnaise. Not salt and pepper. I did recipe#189447 cause I can't find Old Bay Seasoning. I added the celery in the food processor but if I do it again, I won't add it to the food processor. Thanks Kit :) made for zaar star game."
"Was in the mood for tuna salad, so where did I go to find something a bit different from my style? Why right to Kitz's back door! This was yummy and I know that by tomorrow, it will be even better. I left the dill out though because I did not want it to "take over", but I did add some diced scallions. Sure glad that I doubled this keeper!"
"Great salad. I love the fresh taste fthe lemon gives this salad. It was even better the next day. We all enjoyed this recipe."
"Made this up today to take for lunches this week. Loved the Old Bay Seasoning and lemon juice. Excellent. I did add some chopped red onion and decreased to mayo, but other than that, made as written. Thanks Kitz and my prayers are with you. Made for Kitz tag-a-thon"
"Simple and delicious. I reduced the lemon because my tobasco sauce is already sour. Other than that, it is great."
"Just discovered this on the Site the other day, and it is WONDERFUL!!! I consider myself a tuna salad "Connoisseur" and have been searching for years for a Deli Style recipe, and THIS IS IT! I never thought of combining white tuna and regular tuna, but the combination is Fantastic, and it made the perfect sandwich for dinner on a 100 degree day. THANK YOU KITTENCAL for such a Great posting. Judy "
"Wonderful tuna salad! I love the old bay seasoning! The lemon juice and the seasoning really made the salad not too fishy. Thanks Kitz for a great lunch!"
"This does remind me of deli tuna salad; I'm thinking it's the Old Bay and lemon juice that does it. I added some chopped onion, otherwise followed it as written. Very tasty. I will make this again; thanx Kit!"
"Really great tuna salad KITTENCAL! we really enjoyed it. Thank you."