By trishypie on May 10, 2005
"This carrot cake is so moist and rich it will melt in your mouth. Be sure to top it with my cream cheese icing for the ultimate in dessert cakes!"
Serving Size: 1 (183 g)
Servings Per Recipe: 12
"This is a moist and yummy keeper cake and one which I have made many times before. It always goes very well in my house with my family and friends :) "