By Martini Guy on May 10, 2005
Photo by Bergy
Photo by Bergy
"Found this in a newspaper during a recent visit to Palm Springs, California. If you like lamb chops and grilling this may be for you. Add a sunset, cold martini, Caesar salad and some asparagus and you might just have a meal to remember!"
Serving Size: 1 (54 g)
Servings Per Recipe: 4
"Best lamb chops I ever had. And no mint! I'd like to know how mint was thought to be essential to cooking lamb. This marinade would be good for any meat. I'm thinking especially pork."
"Absolutely delicious. I had a 9 rib rack of lamb which I cut into chops to make this exactly as directed. The chops really get seared well when they hit the HOT grill....came out slightly crisp on the outside and juicy in the middle. I cooked ours to between medium and medium-rare and we loved them. We ate these with baked sweet potatoes and caesar salad and, yes, I did enjoy an ice cold martini with my portion :) We're definately doing this one again so, Thanks Martini Guy for posting this wonderful, easy, delicious recipe!"
"What can I say when a recipe gives me this much mouth watering enjoyment. I used a sirloin cut chop- I prefer a double loin chop and will use my favorite chops when I make this again - however the sirloin chops were still flavorful & tender.. The balsamic I used was well aged genuine Italian- it does make a differnce. This recipe definately deservers the 5 stars I am awarding t! Thanks Martini Gay for posting it"
"Delicious lamb chops which we enjoyed very much! I cooked mine a bit longer than mentioned in the recipe but we like ours done medium well and some of my chops were also a bit on the thick side. Thanks for sharing!"