By Jessica K on May 10, 2005
Photo by gailanng
Photo by gailanng
"This is the only way I've ever had catfish. I can't stand to eat it fried in restaurants, it tastes muddy to me, but I can eat it this way."
Serving Size: 1 (226 g)
Servings Per Recipe: 5
"Yummy! Nice and crispy. Cut more than 2 pounds of catfish fillets into smaller chunks, and this was the perfect amount of coating. Added 2 t Recipe #57340 and 1/2 t seafood magic to the cornmeal. Used a deep fryer at 340 degrees. Thanks for sharing the recipe!"
"I made these for dinner tonight and all the kids and my husband loved them! Even our super picky 3 year old ate them all up. For my husband and I, I added some cajun seasoning to add a little kick. I found that I only needed about half the milk and cornmeal that was called for and I had 3 lbs. of catfish."
"This was wonderful! It was crispy and tender. I will make these again."
"My family loved this! It was easy to prepare and everyone wanted seconds. I added paprika and a little Mrs. Dash to the cornmeal."
"my non-fish eating husband couldn't get enough of this. made it with hush puppies. this recipe rocks! He actually wants this added to the menu rotation. yay i can eat fish with him now! just used your recipe again...consider this another 5 STARS>"
"Fantastic recipe! Loved it! It had a crispy coating that was really good. Easy to prepare too! Thanks for sharing your recipe! "
"This was amazing! Loved the crispy coating! "
"We really enjoy this recipe.....have made this three times and invited 2 neighbors that ate and ate and ate this. Have had them over two times and will again soon. Tonight I am cooking this for my husband and myself. I love the leftovers too. Can not say that about too many leftover fish. Thanks for a great recipe."
"Give a man fishing license and he'll eat until it expires. Give a girl a fishing license and she'll just stand there looking cute until some man with a fishing license offers her some fish."