"Marinated in cinnamon and brown sugar.
Add this to your summer grilling menu."
1 1/2 teaspoons
garlic clove, minced
( 3/4 pound each)
In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate for 4-6 hours. Drain and discard the marinade. Grill the pork, uncovered, over medium heat for 15-20 minutes or until a meat thermometer reads 160', turning occasionally. Let stand for 5 minutes before slicing.