By * Pamela * on May 09, 2005
Photo by KellyMae
Photo by KellyMae
"A great Appetizer to have on hand. Great as a side dish for soup too."
Serving Size: 1 (1612 g)
Servings Per Recipe: 1
"Love these as an evening snack. Omitted the onion and subbed precooked bacon pieces. Toasted the almonds. Been making something similar to this for years, and the idea of adding almonds and worcestershire sauce intrigued me."
"Mmmmmmm, good! Used the food processor to mix all, as I was in a hurry. I think I will do that the next time we have these, too. So easy! Followed recipe ingredients exactly. Will not have to change a thing. These went extremely well with Nicole's Creamy Tomato Soup. Great combo. Thnx for posting, *Pamela*!"
"Halfed the recipe and glad I did they were just OK. Nothing like I thought they would be. Doubt if I make them again"
"OH BOY did I enjoy! TRUE! SO healthy AND filling too! Made on pide, added sauteed red onion finely diced! To me was VERY nice! Lessened mayo like others did review! Added 1/2 crushed pineapple too! LOVE the crunch and the munch! These are GREAT for brekkie or lunch!"
"This is exactly what my mom used as appi's during the holidays but she had lost the recipe, now I have it!! Thanks for the memories brought back when I had the first bite!!! This is a definite keeper!"
"I made these to take to my mother in Law's birthday. Everyons loved them. They are full of flavour and very good. I could have eaten 10 myself... but of course I didn't..I did use 2/3 cheddar & 1/3 gruyre as I ran out of cheddar. Excellent recipe!!"
"Over-the-top-yummy! Made as instructed and it was just so scrumptious. In fact, there seems to be so much mayo in these, that it can either be reduced or something else added in. Like mushrooms fried up crunchy with the bacon? Just an idea."
"WOW!!! Not one left. First thing devoured. Even the unbaked toppping was good as a dip for chips. Five stars is not enough. Best post I have eaten."
"These are wonderful - full of flavor and easy to make. I'm not much of a mayo person, so I think next time I will only put 1/2 cup, and I didn't have french bread on hand, so I used thick white bread instead. Made a few and then froze the rest like suggested - can't wait to have for breakfast or lunch tomorrow!! Thanks!!!"