"Adapted from a recipe off Recipelink chat room, this is great on bagels, toast, crackers,or even to fill an omelet!"
1 (226.79 g) package
cream cheese, softened
finely chopped carrots
finely chopped scallion, white part
radish, finely chopped
piece of celery, finely chopped
hot pepper sauce
Place the cheese in the mixer or food processor, at medium speed and blend cheese to a creamy stage. Add additional ingredients and blend on low till fully mixed into cheese. Scrape out of mixer bowl with a spatula and store in a covered bowl in refrigerator for 24 hours for the flavors to mingle.
Serve on toasted bagels, as an omelet filling, with crudites or crackers, etc.