By katie in the UP on May 09, 2005
"I got this recipe from a Simply Delicious cook book by Ron Kalenuik. This soup doesn't sound special...but I made it for a group of women (my rubber stamping club)and everyone raved about it!! I take a pkg of corn tortillas, make strips and deep fry them for one of the garnishes. Everyone who eats it...takes home the recipe!"
Serving Size: 1 (454 g)
Servings Per Recipe: 6
"This was great! I added black beans and corn for extra flavor and nutrition. We LOVED it! Thanks!"
"This was an easy to put together meal with good flavor. I reduced the recipe to make half and served with Stuffed Avocado â€“ Tex-Mex Style recipe #169017. I did throw in a package of frozen mixed vegetables and didn't add the salt. I will use this again. Thanks Katie! "
"This recipe is fast, easy & KID FRIENDLY! 8yo had a friend over & they all loved this!! Not too much zip & I was amazed how fast it came together. Thanks, Sista!"
"katie, kids loved this soup...had browned burger in the freezer already so dumped it all in the crokpot and let it go all day. Kids had it with tortilla chips, sour cream and cheese smothered all over it. Thanx for warming them up!"