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Cottage Cheese Breakfast
By Happy Harry #2 on May 09, 2005
Photo by brokenburner
3 Reviews
- Prep Time: 15 mins
- Total Time: 15 mins
- Servings: 4
Photo by brokenburner
About This Recipe
"My mom use to make something like this for her lunch when I was a kid, then, I would not even try it, now, I love these open-faced goodies."
Ingredients
- 4 slices raisin whole wheat bread
- 1 cup fat-free cottage cheese
- 1 teaspoon lemon juice
- 1/2 teaspoon Splenda sugar substitute ( your sugar substitute)
- 1/4 teaspoon cinnamon, ground
Directions
- Place all ingredients except bread in blender & process until smooth.
- Toast bread.
- Spread mixture on toast and top with any of the following:.
- Sliced strawberries; sliced bananas; fresh or canned pineapple; blueberries; diced apples; OR, any other topping that suit you.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (66 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 100.3
- Calories from Fat 11
- 11%
- Amount Per Serving
- %
- Total Fat 1.3g
- 2%
- Saturated Fat 0.3g
- 1%
- Cholesterol 2.5mg
- 0%
- Sugars 2.2 g
- Sodium 152.3mg
- 6%
- Total Carbohydrate 13.8g
- 4%
- Dietary Fiber 2.0g
- 8%
- Sugars 2.2 g
- 9%
- Protein 8.9g
- 17%
Reviews
-
"I halved this recipe, using two slices of whole wheat bread and half a cup of cottage cheese. For the record, I absolutely hate cottage cheese -- the texture makes me gag! I figured that blending it would solve that problem. I did add a lot more Splenda than called for, because I just thought it needed more sweetness... which is why I would leave out the lemon juice. I probably also used more cinnamon than I should have, but that's not necessarily a bad thing! I topped this with fresh raspberries, and was surprised to find that I didn't hate it at all! Thanks for posting."
By brokenburner on May 27, 2009 | 876385
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"Made this, subbon whole-wheat english muffins for the bread, topped with bananas. SO delicious and filling."
By MechanicalJen on January 16, 2009 | 789595
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"This was quite a treat for us! We are always looking for something new at breakfast, and although it sounds so simple it was a very yummy recipe. Thanks so much!"
By controlledfreak on July 05, 2005 | 185858
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