By TJW on May 09, 2005
"This is a chicken salad that will spice up your next sandwich or salad! It is from the Chile Head digest, and it is rockin good! Easy to make too!"
Serving Size: 1 (145 g)
Servings Per Recipe: 6
"Yummy! I omitted the oil, as the mixture seemed wet enough and this was wonderful. Thanks for a new addition to the lunch bag rotation!"
"Very good! I reduced the amount of olive oil in the marinade and increased the hot sauce. Unlike many of the traditional chicken salads that are better after a little chill time, I thought this one was much better right after it was made, with the dressing drizzled over the chicken and celery and just barely tossed in. (I used Recipe #19542.) Thanks for posting!"
"Dad and I have been on a chicken salad kick lately, and this has definitely made our top three (all on equal standing with us)! I had marinaded and grilled three chicken breasts, but I was making this recipe in the span of three days, so DH got to one of my grilled chicken breasts before I got to the actual salad making day. No matter, I just cut up what I had and reduced the celery and salad dressing a bit. Luckily, I took a tester bite after I made it, because Dad polished off the whole bowl for lunch today! I really liked that the essence of the buffalo sauce was there without the overly-strong vinegary bite. This will be a definite repeater in my house, thanks for posting!"