By Cheryl E on September 25, 2001
Photo by AustinsAm
Photo by AustinsAm
Serving Size: 1 (123 g)
Servings Per Recipe: 10
"This was an excellent recipe. I made it for my husband's birthday and everyone enjoyed it. I did not have graham cracker crumbs for the crust so I substituted vanilla wafer crumbs and it was delicious. This is a keeper recipe."
"My family put together a fall-themed meal. Everyone thought this cheesecake was a hit! Even my husband who normally doesn't like cheesecake, liked it! I will definitely use this recipe again!"
"Big hit at my house! We loved evreything about this one, especially DH who gave me compliments with every bite!"
"My very picky mother said this was the best cheesecake she's ever had! I only used 2 Granny Smith apples this time; next time I'll use 3+. I also drizzeled some carmel ice cream topping over the top since I have found that it keeps everything really moist. Super good!!"
"This is a very good recipe. I made this last fall and it did not last longer than one day in our house of apple lovers! It is very easy to make and tastes oh so good."
"I made this for a Christmas party in between baking Christmas cookies for the cookie trays. I was in a hurry, so I cheated and used a jar of prepared apple slices. The cheesecake portion didn't rise as high as I would have hoped but maybe it was because I used the prepared apple slices. The flavor wasn't affected at all and everyone liked it, so that's all that matters! Thank you for posting this recipe!"
"A very seasonal cheesecake recipe. I've made this twice thus far and there's always a fight to the finish as to who gets the last piece. Oh, Cheryl E took out all the calories for us. hehe"
"Made this for company and it was a hit! I followed SweetsLady's review for upping the filling, made the crust a little larger, ground the pecans for the crust, and used recipe #69479 to drizzle across the top. I did have to increase the baking time a bit as a result of the thicker cheesecake, but it was worth the wait!"
"A-MAZING!! SOOO good! I've made it 3 times since finding this receipe and my family and friends just LOVE it!! The only difference was that I used ground pecans instead of chopped. AWESOME JOB!!"
"This was very good and easy. I didn't have apples, so I used apple pie filling. I will try apples next time. This made a great dessert treat for my boys!"
"This was really nice. Its also good as apart from the baking it doesn't take long to make."
"This is a superb cheesecake! I usually up the cheesecake filling portion - 3 (8 oz)cream cheese, 3 eggs, 3/4 sugar, 1 t. vanilla. Great fall dessert!"
"I went to a recipe exchange and this one was a favorite"