By The Big Cheese on May 06, 2005
"I've used this with both chicken breasts (makes enough for 8 boneless breasts) or pork tenderloins. It makes the meat so tender and juicy! Perfect for grilling, or you can also use it in the oven. Great in a slow cooker if you prefer, for an easy dinner without the grill. Be SURE to wear gloves when handling the hot peppers."
Serving Size: 1 (53 g)
Servings Per Recipe: 8
"I made this recipe exactly as written with no deviations. This is very full flavored marinade that went quite well with boneless, skinless chicken breast. The meat was tender and juicy and had a bit of a kick, but no so much of a kick that you ran for the faucet. Chef was Adopted for the the My 3 Chef's event."