By mumzcookin on May 05, 2005
"A yougurt-cucumber sauce served with Indian food, and for dipping. Excellent with naan bread"
Serving Size: 1 (98 g)
Servings Per Recipe: 4
"This is nice with the honey. I used Balkan (thick) yogurt, creamed honey which I melted to mix in, English cucumber which I did not seed just peeled, plus the rest, including the optional cumin on top. We enjoyed this with recipe#423545. I may make this raita again."
"I used regular old American plain nonfat yogurt. Enjoyed it with a veggie curry (#158223) and some chutny. Thanks!"
"This was sooo good! Maybe next time I will put a little less honey in it, just a preference. This went well with so many dishes. I'm definitely making it again."
"I wasn't sure about the honey, but it turns out that cumin and honey are a great combination."
"I used fresh cilantro since fresh corriander wasn't available, and used the cumin also. I liked the taste of the cilantro and cumin together with the cucumber and yogurt. I served it with Pan-seared Tilapia with Chili Lime Butter #109163 and Curried Rice with Raisins, Apricots and Almonds #39473."