"A yougurt-cucumber sauce served with Indian food, and for dipping. Excellent with naan bread"
( european or greek)
peeled grated & seeded cucumber, drained
1/4 cup chopped fresh coriander or 1/4 cup
( to garnish)
Place all ingredients in a bowl. It may be easier to warm the honey, as it is easier to blend with the other ingredients. Make sure the cucumber is drained well, otherwise your raita will be too watery. Mix well, and add to serving bowl.
Sprinkle cumin over the top.
Serve on top or on the side of your favorite Indian dish, or serve as a dipping sauce with naan bread.