By Mercy on April 30, 2005
Photo by Chef #1800092145
Photo by Chef #1800092145
"This hearty and delicious dish tastes similar to chicken and dressing. I am certain that this would be terrific with turkey also."
Serving Size: 1 (257 g)
Servings Per Recipe: 8
"Made this dish exactly as listed, wonderful flavors blend together nicely. Very filling. Will add this to my "favs" low carb receipe cookbook."
"great recipe!! I have gestational diabetes that requires insulin and I've gotten so tired of making my dinner, then making something else for my picky husband and my 4 year old that hates veggies, I added a little more cream cheese (12oz.) cauliflower and a little more shredded cheese and topped with chives instead of paprika... my son ate seconds and my husband was seen eating some out of the bowl the next afternoon , straight from the fridge =)"
"This was really good and not difficult. The only problem with it is that my boyfriend and I ended up splitting the entire pan for dinner!"
"Quite good. Took a bit to get all the assembled ingredients ready but the end product was very nice"
"My husband has me make this for him at least once a week - and it doesn't stick around long! Great recipe!"
"This was absolutely wonderful! I was getting a bit bored with my low carb diet and this perked it up considerably. I used Italian sausage and more celery and onion than called for, but otherwise followed the recipe. It was easy and quick to make and while I relished every bit of my two (large) helpings, I have a feeling the leftovers may be even better. This will be one I make many more times. And not just as a low-carb diet dish. It would be perfect as a potluck contribution, as well. Thanks, Mercy, for sharing such a delicious recipe with us."
"This is definitely one of my favorite recipes ever! What a bonus that it is low carb. I omitted the celery because I didn't have any and added a little broccoli because I didn't have quite enough cauliflower. It was delicious the first time around, but the leftovers were even better. My husband enjoyed having brown rice with it, but I really did not miss the carbs at all. Thanks for posting."
"This was delicious. Even my 5 year old and 3 year old liked it, and they "hate" vegetables. The only changes I made were based on what I had. I used ground pork instead of pork sausage and just added more salt, pepper, and some sage. I also had leftover pork roast, so I used 1 cup of chicken and 3 cups of pork. I will definitely try this again."
"This was fantastic! Low carb comfort food at its best. Dh and I were pleasantly surprise by how subtle the cauliflower flavor was because we're not big fans of the vegetable - especially dh. He had to ask what the bits were that looked like potato. I had some leftover pork tenderloin to use up so I used that in place of chicken. Looking forward to playing around with different meat and cheese combinations for different flavors. Thank you so much for sharing this wonderful recipe."
"This is a recipe I am always making for company. Everyone, low carber or not, loves the combinations of flavors. I have used frozen cauliflower many times but fresh steamed is out of this world! Make sure you chop the cauliflower into very small pieces. Most people don't even know that the cauliflower is a main ingredient!"
"This is a great simple recipe! Everyone in the family liked it, including the "picky" daughter!"
"I tweaked this recipe slightly, by cutting the mushroom and celery in smaller pieces so that my picky husband didn't notice. Also, I marinated and seasoned my chicken. But it was yummy and the family dug in."
"I did not give it 5 stars only because the prep time is way longer than 20 mins, unless you happen to have cooked sausage and chicken around. Prep time is more like 45 mins."
"Just cooked and ate this....will make this many more times...sooo good and yummy"
"Delicious! So great to find a casserole recipe besides lasagna that is low carb AND tastes GREAT!"
"We loved this but we changed it up a bit. We used fat-free cream cheese and low-fat cheddar and turkey sausage to cut back on the fat. We also omitted the mushrooms and added a bunch of fresh chopped jalapenos and it was AMAZING! I posted a photo of out version :)"
"This was an amazingly rich and yummy dish. Thanks so much for posting!"
"Five stars for sure! I used one pound ground chicken breast and a half pound of jenni- o turkey sausage with the casings removed. Followed the rest to a tee. Fantastic!"
"This was so very yummy - thanks for sharing the recipe!"
"Very surprised at how good this was. I read the reviews, and saw nothing negative, but still had my doubts. It is fantastic. I did double the mushrooms and sprinkled cheddar cheese on top, but otherwise made it as listed. I used country mild sausage. It didn't really need any other seasonings. It is perfect for left over rotisserie chicken."