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Freezer Breadsticks
By Dancer^ on April 30, 2005
3 Reviews
- Prep Time: 30 mins
- Total Time: 55 mins
- Servings: 54
About This Recipe
"These are wonderful, make ahead and freeze, great for when unexpected company drops in. Make a spaghetti dinner. The company doesn't need to know you were ready for them."
Ingredients
- 3 -3 1/2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon sugar
- 2 (1/4 ounce) package active dry yeast
- 1 tablespoon margarine, softened
- 1 1/4 cups very warm water ( 120 to 130 degrees)
- 1 egg white, beaten
- 1 tablespoon cold water
- toasted sesame seeds or poppy seed
Directions
- In a large bowl thouroughly mix 1 cup flour, salt, sugar and undissolved yeast.
- Add margarine.
- Gradually add tap water to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Add 1/2 cup flour.
- Beat at high speed 2 minutes, scraping bowl occasionally.
- Stir in enough additional flour to make a soft dough.
- Turn out onto well floured board.
- Divide dough into 16 equal pieces.
- Roll each piece of dough into a rope, 18 inches long.
- Cut each rope into three 6-inch ropes.
- Place on greased baking sheets, rolling to grease all sides of dough.
- Cover with plastic wrap.
- Freeze until firm.
- Transfer to plastic bags.
- Freeze up to 4 weeks.
- Remove from freezer, place on ungreased baking sheets.
- Cover; let stand at room temperature until fully thawed, about 30 minutes.
- Let rise in warm place, free from draft, until doubled in bulk, about 15 minutes.
- Brush with combined egg white and cold water, sprinkle with seeds.
- Bake at 375 20 to 25 minutes, or until done.
- Remove from baking sheets and cool on wire racks.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (14 g)
Servings Per Recipe: 54
- Amount Per Serving
- %
- Calories 28.3
- Calories from Fat 2
- 21%
- Amount Per Serving
- %
- Total Fat 0.2g
- 0%
- Saturated Fat 0.0g
- 0%
- Cholesterol 0.0mg
- 0%
- Sugars 0.0 g
- Sodium 68.4mg
- 2%
- Total Carbohydrate 5.4g
- 1%
- Dietary Fiber 0.2g
- 0%
- Sugars 0.0 g
- 0%
- Protein 0.8g
- 1%
Reviews
-
"GREAT!!!! they took a bit of work, but i love the fact that they are there in the freezer and ready to go when you need 'em. AND the hubbie actually will eat them! (super-picky eater, but thinks no meal is complete w/o bread!) Thanks for sharing!"
By Chef Maria613 on April 11, 2007 | 398506
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"I loved these.They were smaller than i expected but were very easy and yummy."
By adena mangis on October 12, 2005 | 211607
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"These are great. I brushed them with garlic butter after baking. The whole family loved them"
By Chef #246603 on September 26, 2005 | 206797
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