By Kittencalskitchen on April 30, 2005
"This is great to top off banana cakes! simple and oh so creamy! The cake must be refrigerated after topped with frosting. The recipe may be doubled."
Serving Size: 1 (370 g)
Servings Per Recipe: 1
"This is a good cream cheese frosting. With only 2 cups of icing sugar, it doesn't make alot. I used it to top a bundt cake. If you want to fill and frost a 8" or 9" cake you'll probably need 1 1/2 to 2 times this recipe."