By Mercy on April 29, 2005
"A cinnamon cookie treat for low carbers or people allergic to wheat flour. Cooking time includes the chilling time."
Serving Size: 1 (29 g)
Servings Per Recipe: 8
"These were fantastic. Had to cook them a little longer than 10 min...I went 15....but they tasted just like the full carb kind! My son walked into the kitchen and said it smelled like christmas...Definitely a winner!"
"These cookies are pretty good considering they are low carb! A nice, light snack when you are craving something sweet."
"OH-MY-GOSH! These taste even better than my sugary snickerdoodles. HANDS DOWN A KEEPER! Great work "Mercy!""
"There are great little cookies! I went 15 minutes on mine as well. I'll be having these with my morning coffee or as a little sweet treat after dinner!"
"Absolutely delicious! I maybe added just a little more almond flour, as the dough seemed a little loose. Really nice chewy type texture for a sugar free cookie! Thanks!"
"I've made these 4 times already. They are excellent. I find it works best to dip each cookie ball of dough in the spenda mix, put it on the cookie sheet splenda side up, and flatten with the palm of my hand."
"thank you so much for finding a recipe me and my mom can eat on our diet!!!"
"Thank you for a truly low carb recipe. These are wonderful. I have missed Snickerdoodles. By the way, am I the only person who sees fault with the Nutrition Information on these pages? Recipe makes 30 cookies, can't be 20 g carbs each...."