By Mercy on April 29, 2005
Photo by TeresaS
Photo by TeresaS
"Serve with additional toppings like shredded lettuce, jalapenos, guacamole, ripe olives, sour cream or salsa."
Serving Size: 1 (178 g)
Servings Per Recipe: 8
"This was really good! I made a few changes. First of all, cream cheese comes in 8oz pkgs and 3 oz pkgs. I don't really use much cream cheese, so I opted for the 3 oz so there wouldn't be any left over. The egg and cream cheese mixture had a somewhat 'unappealing' appearance, runny and lumpy. The crust, however, turned out beautifully! I could see how this could be adapted for a regular type pizza or even breakfast pizza. I should have bought that 8 oz sized pkg of cream cheese!! I also used chili sauce instead of tomato sauce and I used a full tsp of taco seasoning in the crust mix. I topped it with diced tomato, shredded lettuce, avocado, salsa and sour cream. Thanks so much for a great recipe! :-)"
"Very good!! My whole family loved it!! I did add more taco seasoning to the eggs and hamburger mixture - just because my family likes lots of spice. Excellent - I will be making it again."
"This is definitely in the "keep" stack of our low carb choices! My husband has been recently diagnosed diabetic and we are trying many new low carb recipes. This is one that he really enjoyed."
"I loved it. Made a few changes to make it lower in calories; ground turkey, fat free cheddar cheese and fat free cream cheese. To add more spice I substituted Rotel and used the entire taco seasoning package. I have shared the recipe with 3 friends and they also love it. Try it, you won't miss the tortilla."
"Just great. The crust gave me the feeling of something carby.......I'm already planning variations. Thanks for the great recipe."
"This recipe is similar to the Low Carb Pizza that we love so much. I did reduce the cheese in the "topping" portion of the recipe and it was still yummy. I put the crust ingredients together earlier in the day and chopped up my toppings so that everything would be ready to go at dinner time. Very good and easy to make too. Thanks Mercy!"
"Although this meal takes a litte time to cook, it was well worth it. My family loved it! Only change I made was to mix-in some of the cheese to the topping prior to the final baking. We will most certainly be adding this one to our low carb menu at dinner time. best Served with a spoon of sour cream and a bit a salsa."
"Amazing! Loved it with shredded lettuce, tomatoes, olives, guacamole and sour cream!! A new favorite in our family - thank you for sharing it!! ** I used enchilada sauce instead of tomato sauce for a twist - yum!"
"This was so good! The only changes I made was adding more taco seasoning and chopped onion in place of chilies. The whole family loved it, I will be making this again."
"This dish is amazing! Since I make my own taco seasoning, which make 3 tablespoons of seasoning, and we like really spicy food, I put 1/2 teaspoon of seasoning in the crust and the rest of the seasoning into the ground beef mixture. I served it with a green salad, sliced avocados and tortilla chips. Great meal, I will be making again. Thanks for posting. :o)"
"Very, very good. We will make this again but will add more cheese. It's amazing how this crust works."
"This is a great recipe even if you are not low carbing! I added fresh cilantro to the meat and 1t chili powder.
After adding the meat I added a small amount of cheese then spread diced black olives then topped with remaining cheese.
This recipe is so versatile, I can't wait to try new toppings and play around with the crust for other recipes."
"This was delicious! My husband and I have recently joined in on the low-carb lifestyle and I really needed some help with new recipes. I am so glad I found this one! My husband said it was "fantastic" and I had to stop him from having a third helping. We put some toppings on there, like fresh salsa, guacamole, and sour cream. It was so good! I did make a couple of minor changes to the recipe, I put more taco seasoning on the meat, and more tomato sauce because I wanted it to be more moist. It came out great. I will definitely make this again!"
"This really satisfied my enchilada craving today. The crust is a little eggy but not too bad. I'll enjoy eating this on a regular basis. :)"
"Even if you aren't low carbing...this is a delicious recipe! I did use egg whites, and half and half instead of cream. Really good!"
"Loved this! I halved it as it was just myself and the kids eating it, but now I wish I wouldn't have. :) Topped with chopped tomato and sour cream but would have loved to have had some guacamole on it! :)"
"This was a great low carb way to satisfy that TacoBell craving!...put some sour cream and sliced avocados on top.....awesome...."
"I LOVED this recipe! I did make a few modifications based on what I had on hand. I used ground chicken but didn't have quite a pound so I added some black beans. I also omitted the tomato sauce and water and used left over canned diced tomatoes with the juice. Topped with the usual taco toppings. Wonderful! I took some for lunch and passed along the recipe to a friend. I will definately use this again. Thanks for the recipe, Mercy!"