By Mercy on April 29, 2005
"Who needs Wheat Thins when you can make this guiltfree cracker at home?"
Serving Size: 1 (2 g)
Servings Per Recipe: 12
"I praise and adore Mercy for this recipe! This is FANTASTIC! It will help any low carber get through the I want a crunchy cracker stage. Trader Joe's carries bags of Almond Meal. Maybe a little coarser than Almond flour, but it worked great for me. Easy recipe and oh soo good! Thanks Mercy!"
"I have been trying a number of new low carb recipes so gave this one a whirl. I thought they were a bit on the sweet side, which is easily adjusted. I'm wondering how you store these because when they were first baked they were crispy. I cooled completely, put in a ziploc bag and then the next day they were kind of limp. Any advice? Thanks for the recipe, I will make again."
"Wow! These are great. I added fresh chopped rosemary and did not use any sweetener. I also baked them a little longer and they are wonderfully crispy. Just what I needed for my low carb egg salad."
"Simple and delicious. I substituted 1 Tbsp flax meal / 3 Tbsp water for the egg white. Will add more salt next time around."
"This is a wonderful and very satisfying cracker. It is a great snack and suprisingly easy to make. Super quick and easy if you make in food processer. I ground almonds into flour then added the other ingredients. So fast. Simple to roll out, too. Thank you for this great recipe."
"THANK YOU, good for you and yummy too, and .... I'm laughing at how easy it is. I made this in my toaster oven. I had to flip them after 10 and put them back in at 220 for 5 more mins to get crunchy. I added parmesean too. Move over potato chips!"