By Dreamgoddess on April 27, 2005
"The recipe states that it serves 6, but not in my house...six quail would just be an appetizer. Of course, the recipe can be doubled easily to feed hungrier appetites."
Serving Size: 1 (159 g)
Servings Per Recipe: 6
"Great recipe for my first time preparing/eating quail. Flavorful and easy to make. However, I wasn't sure how to 'split them down the back', so I just used the breast meat - followed the rest of the directions exactly, and it turned out really good. I will keep this on file with my other 'favorite' recipes."
"Followed directions just as written, delicious! Thanks so much for sharing!"
"My first time and this was so great!! Thank you for the recipe!"
"Very easy recipe to follow, and yum yum good!! Thanks, Rita Evans"
"It was the first time I have ever eaten, let alone prepared quail! Easy to make--a bit on the greasy side, so I could not get the full taste of the meat. I love this website and thanks for this recipe!!"
"Thank you for such a great simple recipe. Never cooked quail, before, soninlaw said was as good as his moms. So now I get the quail put in my freezer. As you said have to cook more than 6."