By KelBel on April 26, 2005
Photo by Calee
Photo by Calee
"A light, delicious pudding that tastes just like pumpkin pie."
Serving Size: 1 (145 g)
Servings Per Recipe: 4
"This was delicious and so easy. My husband thinks I'm super talented now! One note for others like me: pudding won't set with almond milk. I had to make a quick run to the store for another package of pudding and some regular milk. Almond milk will substitute into almost everything, but for whatever reason, it won't play nice with pudding. But once I got the real stuff, it was perfect."
"If you love pumpkin, you'll love this simple pudding. I made a graham cracker crust and filled it with this pudding. Served it with a dollop of cool whip and it was a winner. My grandson was trying to lick the tray to his high chair-first time I ever saw him do this. It's that good!"
"I added a pinch of nutmeg and a couple sprinklings of cinnamon, and liked it. It was too bland for me/ I could really taste the vanilla pudding with the ingredients listed. It was delicious, though, I'll definitely make it again. It was perfect for my tight school schedule and limited on-hand ingredients."
"This was fantastic! Thank you:)"
"I must have done something wrong. My pudding did not get firm? I guess that is the correct word I want to use? I know this recipe stated that you could serve immediately or chill. I def prefer my pudding chilled, and firm. I mean the flavor was good, of what I could taste right after just making. I do believe that pudding like other foods can take on a whole diff taste after "marinating" a while, but I think it was really hard for me to get the full experience without it getting firm. Would probably not make again."
"This was amazing...delicious and by my calculation, one weight watcher point per serving. We were only three for dinner yesterday, so I ate the leftover for breakfast, and even though it was wonderful when freshly made, I think the flavour was even better after sitting twelve hours...seemed to mellow out. I made pumpkin pie spice from a recipe on this site, and used about 3/4 tsp of it."
"Great dessert and so few calories. What could be easier and more delicious."
"This is amazing! Our whole family loves it!"
"Great dessert for Thanksgiving!"
"this is terrific! I had some leftover pumpkin from making pumpkin bread, so I thought I would give this a shot. What a quick way to have a bit of pumpkin pie and not all the calories! Thanks for the recipe :-)"
"I've been waiting and waiting to try this recipe for years and finally got a chance to make it today. I'm so excited to have such a tasty treat that I don't have to feel guilty about noshing on! Quick, cheap, healthy; I thought you could really taste the vanilla pudding taste though so maybe I'll play with the pudding flavor next time. PS- There will be many more times!"
"This is the best. I used lemon pudding, that was all I had at the time. Will be making this often and will use vanilla or cheesecake next time."
"How can something this simple be this delicious?! It must be illegal somewhere, it's sooo good."
"This is a delicious easy dessert. I had a 1/2 cup pumpkin leftover from making pumpkin bread and searched for a recipe to use it and this was it. I ended up using cheesecake pudding as that is what I had on hand. I topped it with light whipped cream and some crumbled lowfat cinnamon graham crackers. So rich and yummy. We all adored it."
"This turned out wonderfully. My oldest son had a very bad day. I wanted to lift him in some different sort of way, and then I found this recipe. Pumpkin is one of his favorites! I made my own pumpkin pie spice, and found a can of libbys pumpkins and the rest turned out smooth and wonderful. Even my very reluctant husband enjoyed it. Thanks so much! IT Did help make my son feel better, brought us all around the table to talk and provided another goodie for the rotation."
"This was fantastic! It tasted like a pumpkin milkshake from Burgerville (a fast food chain here in the Portland area). I used regular vanilla pudding and 1% milk, delicious way to use leftover canned pumpkin, thanks!"
"I love pumpkin pie AND pudding ,so this recipe was just for me. Instead of using just the plain canned puree and the seasoning, I used Libby's Easy Pumpkin Pie Mix. It sweetened the pudding just enough with all the perfect spices."
"This totally tastes like pumpkin pie. I made this especially for my dad who is diabetic and has love for pumpkin pie. And he thought it tasted like the real thing. Thanks!"
"Sorry to say that this didn't go over that well at my house. We didn't think it tasted like pumpkin pie really and the pudding was a pinkish brown colour not the lovely colour in the photos. I think butterscotch pudding might have worked better. I wondered if I was supposed to use pumpkin pie filling but upon checking the recipe again, I see I did do it right with canned pumpkin. This just wasn't for us, but thank you."
"Unable to find our favorite jello pumpkin pie pudding I was excited to find this. Very easy to make. I used french vanilla pudding mix and 1% milk serve chilled with a dollap of whip topping. Thanks for sharing this recipe."