Printable Area
Sour Cream Enchiladas
By out of here on April 26, 2005
Photo by *Asha*
3 Reviews
- Prep Time: 30 mins
- Total Time: 1 hrs 40 mins
- Servings: 8
Photo by *Asha*
About This Recipe
"Even a Northerner will like this recipe. Very easy, filling and everyone comes back for more. First Mexican food I tasted in Tucson."
Ingredients
- 2 lbs ground chuck
- 1/2 cup chopped onion
- 1 (10 3/4 ounce) cans creamy chicken verde soup
- 1 (10 3/4 ounce) cans cream of chicken soup
- 1 (4 ounce) cans chopped green chilies
- 2 cups shredded Mexican blend cheese or 2 cups colby-monterey jack cheese
- 1 (16 ounce) sour cream
- 10 -12 flour tortillas
- 1/4 teaspoon garlic powder
- 1 cup milk
Directions
- Brown ground chuck well ,drain.
- Add the onion and cook until onion is tender.
- Add the salt, pepper, and garlic powder.
- Mix soups, sour cream, and milk well. Add the green chilies.
- Warm tortillas in microwave in 2 batches of 5 each wrapped in paper towel for 45 seconds.
- Spoon 1/3 cup hamburger mixture in center of tortilla; top with 2 tablespoons cheese and 2tablespoons sour cream sauce.
- Fold in sides, then roll the tortilla from the top down; continue with all the tortillas.
- Put 1 cup sour cream sauce in bottom of 13x9 inch pan.
- Place rolled tortillas on top of the sauce.
- Pour rest of the sauce over all, then sprinkle cheese on top.
- Cover with tin foil and bake for 1 hour at 350 degree oven, uncover and bake 10 minutes more.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (336 g)
Servings Per Recipe: 8
- Amount Per Serving
- %
- Calories 612.0
- Calories from Fat 344
- 56%
- Amount Per Serving
- %
- Total Fat 38.3g
- 58%
- Saturated Fat 19.7g
- 98%
- Cholesterol 141.9mg
- 47%
- Sugars 3.7 g
- Sodium 996.5mg
- 41%
- Total Carbohydrate 29.9g
- 9%
- Dietary Fiber 1.5g
- 6%
- Sugars 3.7 g
- 14%
- Protein 36.2g
- 72%
Reviews
-
"Ditto what AshaK said!I did use gd beef and had to sub the verde soup/I just used Cream of Mushroom. This makes a ton, and leftovers are great:)-thnks!PeggyLynn"
By Peggy Lynn on April 11, 2006 | 264112
-
"This is a new favorite, 10 star enchilada recipe in my house. It's so creamy and delicious! Also breeze to put together. I used ground turkey instead of ground chuck, otherwise made as written. My DH and I are wimps about spicy food so we really liked this because it was mild, but still full of flavor. I put a little bit salsa on top when it came out of the oven. Rose, thank you for sharing this scrumptious recipe! "
By *Asha* on April 10, 2006 | 263434
-
"This was a keeper! I couldn't find creamy chicken verde soup, so I used Southwest pepper jack soup. Yum! Thanks for posting!"
By SJones on April 10, 2006 | 263929
Advertisement