By CHRISSYG on April 20, 2005
"The fresh mozzarella for this salad is warmed in a hot oven for a short time, giving it this soft, luscious heavenly texture. The vinegarette and kalamata olives are a nice foil for the richness of the cheese. Buon Appetit! Oh the credit for this goes to a recipe card from Safeway... the fine print says "try-foods, int'l".. I've made a few adjustments"
Serving Size: 1 (245 g)
Servings Per Recipe: 4
"Lovely salad!!! I used a much higher ratio of pine nuts to the bread crumbs 'cause that's what we like. My SIL has already asked me to bring it for Christmas Eve."
"Absolutely wonderful! I made this exactly and wouldn't change a thing. The parmesan cheese and toasted pine nuts along with the other ingredients for the breading was right on! I will be making this again next week when I have guests over. Thanks for sharing, ChrissyG. "