By CrystalB on April 20, 2005
Photo by KMOM14
Photo by KMOM14
"My own invention. For those of you who love this appetizer at Montana's Restaurant, this is my attempt to clone it. It's not identical, but I think it's pretty close, and very tasty!"
Serving Size: 1 (172 g)
Servings Per Recipe: 4
"Great way to sneak in spinach into meal as an appetizer. I too ended up adding paremsan cheese and more tabasco sauce as it was a little bland without, it but it was addictive and it went quickly. This would be great to make to take to a potluck or carry-in as it is different and more hearty than the standard spinach-artichoke cold to room temperature commercial dips."
"I have made this for the second time and I only used half of the pkg. of spinach...to my husband and I it was even more like Montana's than the first time! I did add the parmesan cheese too. Absolutely delicious!!"
"excellant, this went over so well at our party! It was the first dish eaten!!!!I did add 1/4 cup of parmasean cheese and a dash of cayenne pepper."
"Fabulous! I had less cream cheese than I thought, so I used half sour cream...still turned out wonderfully."
"this was good, but a tad bit too garlicky for my tastes and how I like my spinach dip. I loved putting this in my food processor and the texture/look it gave the dip. I mixed most of the cheddar cheese in and just topped off a pinchful full. I also used reduced fat cream cheese. thanks for sharing the recipe!"
"This was excellent. The only change I would make is maybe add parmesan cheese to the spinach mixture to give more flavor. It was very simple and very pretty. Thanks!"
"Fantastic! I made this on the spur of the moment for my church group and everyone loved it! I added shredded parmesan cheese to the cream cheese mixture and put provelone on top instead of cheddar cheese since I didn't have any on hand but it was excellent anyway. I will be making this again! Thanks so much!"
"OMG! This waS AWESOME and deserves more than 5 stars! I made it for my son's birthday party and all the adults ate this up! Did not last long....next time I am doubling the recipe~"